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4-12
Best Seller GIANT Cookies by Big Fat Cookie
CHOOSE
4-12
Best Seller GIANT Cookies by Big Fat Cookie - Alternate image 1
Best Seller GIANT Cookies by Big Fat Cookie - Alternate image 2
Best Seller GIANT Cookies by Big Fat Cookie - Alternate image 3
Big Fat Cookie
Big Fat Cookie
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Best Seller GIANT Cookies

$52.95
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big.fat.cookie ships its famous big fat cookies nationwide on Goldbelly! When we say these cookies are GIANT we mean it — each one is 6 oz. — just shy of half a pound! These cookies are crispy on the outside, soft on the inside, and are meant for sharing with all your friends (or for weight lifting…). big.fat.cookie is a name well earned.

The Best Seller GIANT Cookies is a celebration of the world’s four favorite cookie flavors. These babies are monuments to the pillars of cookie-dom: Oatmeal Raisin, Chocolate Chip, Triple Chocolate, and 50/50 Mixed.

As the name suggests, big.fat.cookie makes huge 6-ounce cookies that are big, fat, crunchy, and gooey. After a three-decade career in manufacturing costume jewelry, Linda Friend founded big.fat.cookie in Chicago in 1986. Just like her wearable creations, Friend wanted to make inventive crispy-on-the-outside and soft-on-the-inside cookies that brought pure joy to everyone. Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!

This pack includes your choice of 4, 8, or 12 GIANT cookies

  • Each cookie weighs 6 oz. – almost 1/2 a pound!
  • Cookies measure, 3.5” x 1.5" each
  • One cookie serves 1-2 people

Cookies Include

  • Classic Chocolate Chip
  • Oatmeal Raisin
  • Triple Chocolate Chip
  • 50/50 Chocolate Vanilla
  • Cookies arrive ready to enjoy!
  • Upon arrival, store cookies at room temperature or in the freezer.
  • Cookies last up to 10 days at room temperature.
  • Cookies may be reheated if desired.

To Serve

  • Thaw cookies and allow to come to room temperature.
  • Preheat oven to 350°F.
  • Place cookies on a baking sheet and bake in oven for 5-8 minutes (cookie should be gooey on the inside and crispy on the outside).

If freezing isn’t your thing, cookies morph into a versatile biscotti type cookie after 3 days – simply slice, leave uncovered (yes, uncovered), and dunk in your cappuccino for days to come!

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