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2 Pizzas
Goldbelly TV
Thin Crust Pizza - 2 Pack by Bartolini’s
2 Pizzas
Thin Crust Pizza - 2 Pack by Bartolini’s - Alternate image 1
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Bartolini’s
Bartolini’s
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Thin Crust Pizza - 2 Pack

$109.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Bartolini’s ships its legendary Chicago Thin-Crust Pizza nationwide! Bartolini’s Thin Crust Pizza is as good as it gets. It all starts with a light and crisp crust complemented by Bartolini’s tangy, rich pizza sauce, house shredded whole milk mozzarella, and fresh wholesome toppings of your choice.

Bartolini’s was opened by brothers Christopher and Dominic Bartolini in 1995, and has since become legendary in Chicago for serving up The Windy City’s most iconic eats, all under one roof. Their Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs are so spectacular they’ve been named some of the nation’s best.

This package includes

  • 1 Meatball Lovers Pizza
  • 1 Pizza, your choice
  • Each pizza measures approx. 12"
  • Each thin crust pizza serves 1-2 people
  • Choose to add BBQ Sauce and/or Seasoning!

Pizza Options Include

  • Cheese
  • Sausage
  • Pepperoni
  • Mushroom
  • Spinach
  • Sausage + Pepperoni
  • Sausage, Pepperoni + Mushroom
  • Sausage, Pepperoni + Hot Giardiniera
  • Sausage, Green Pepper, Mushroom + Onion

BBQ Sauce & Seasoning Options Include

  • Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
  • Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
  • Bartolini’s Blackened Seasoning (3.5 oz)
  • Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
  • If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
  • Sauces arrive ready to enjoy.
  • Refrigerate sauces after opening.

To Serve

  • Thaw your pizza overnight in the refrigerator.
  • Preheat oven to 400°F.
  • Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
  • Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.
  • Enjoy!
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