Meatballs in Red Gravy - Serves 10
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBartolini’s ships its Meatballs in Red Gravy nationwide! The Daily Meal couldn’t have said it better when they named Bartolini’s Meatballs one of the Top 20 Places to Order Meatballs in America. Culinary Institute of America grads and brothers Christopher and Dominic Bartolini showcase their talent and passion for elevating classic Italian food to new heights with these bucket list, must-try meatballs. Enjoy with your favorite pasta, on hearty French or Italian bread, or on their own.
Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.
- Includes 4 lbs of Bartolini’s beef & pork meatballs in their signature red gravy
- Serves 8-10 people
- Arrives in two, 2 lb containers
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Meatballs ship with ice packs and can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
- Defrost overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Preheat oven to 350 F
- Remove plastic film from thawed meatballs tray
- Transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
- Bake for 20-25 minutes.
- Enjoy!
