Thin Crust Pizza + Meatballs Combo Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaBartolini’s ships its Chicago-style pizzas nationwide on Goldbelly! Get the best of both worlds with this classic combo of 3 thin crust pizzas and 2 pounds of Bartolini’s world famous mini meatballs. Bartolini’s pizzas start with a light and crisp crust complemented by Bartolini’s tangy rich pizza sauce, house shredded whole milk mozzarella, and fresh wholesome toppings of your choice.
Bartolini’s was opened by brothers Christopher and Dominic Bartolini in 1995, and has since become legendary in Chicago for serving up The Windy City’s most iconic eats, all under one roof. Their Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs are so spectacular they’ve been named some of the nation’s best.
This package includes
- 3 pizzas, each thin crust pizza serves 1-2 people
- 2 lbs. Meatballs serves 4-5 people
- Each pizza measures 12"
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
- If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
- Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
- Defrost overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Thaw your pizza overnight in the refrigerator.
- Preheat oven to 400°F.
- Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
- Bake fully thawed pizza about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.
- Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an * over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes.
- Enjoy!
