Thin Crust + Deep Dish Combo - 4 Pack
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Ships to U.S. & Canada
Some restrictions applyBartolini’s ships its Chicago-style pizzas nationwide! Can’t decide between thin and thick? This combo power pack has you covered. Enjoy two of Bartolini’s incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces. Both types feature Bartolini’s expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings.
Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.
This package includes your choice of 4 pizzas
- Each pizza measures approx. 12"
- Each thin crust pizza serves 1-2 people
- Each deep dish pizza 2-3 people
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
- If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Thaw your pizza overnight in the refrigerator.
- Preheat oven to 400°F.
- Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
- Bake fully thawed Thin Crust Pizza for about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.
- Bake fully thawed Deep Dish Pizza for about 35-45 minutes, or until the crust is a nice golden brown and pizza is hot throughout.
- Enjoy!