Choose Your Own Deep Dish Pizza - 3 Pack
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Ships to U.S. & Canada
Some restrictions applyBartolini’s ships its legendary Chicago deep-dish pizzas nationwide! Bartolini’s Deep Dish Chicago Pizza is thick, rich and cheesy, and baked to perfection. It features an expertly crafted crust topped with their tangy pizza sauce, loads of house shredded whole milk mozzarella and your choice of fresh toppings. It’s as iconic as the city that made deep dish famous!
Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.
This package includes your choice of 3 pizzas
- Each pizza measures approx. 12"
- Each deep dish pizza 2-3 people
- Choose to add BBQ Sauce and/or Seasoning!
Pizza Options Include
- Meatball Lovers
- Cheese
- Sausage
- Pepperoni
- Mushroom
- Spinach
- Sausage + Pepperoni
- Sausage, Pepperoni + Mushroom
- Sausage, Pepperoni + Hot Giardiniera
- Sausage, Green Pepper, Mushroom + Onion
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
- If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Thaw your pizza overnight in the refrigerator.
- Preheat oven to 400°F.
- Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
- Bake fully thawed pizza about 35-45 minutes, or until the crust is a nice golden brown and pizza is hot throughout.
- Enjoy!
