Gluten Free Meatballs in Red Gravy - Serves 10
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaBartolini’s ships its Chicago-style pizzas nationwide on Goldbelly! Enjoy Bartolini’s meatballs with your favorite pasta, on hearty French or Italian bread, or on their own. These meatballs are based on the same recipe as the original, only they are gluten free.
Bartolini’s was opened by brothers Christopher and Dominic Bartolini in 1995, and has since become legendary in Chicago for serving up The Windy City’s most iconic eats, all under one roof. Their Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs are so spectacular they’ve been named some of the nation’s best. The Daily Meal couldn’t have said it better when they named Bartolini’s Meatballs one of the Top 20 Places to Order Meatballs in America.
This package serves 8-10 people and includes
- Bartolini’s Gluten-Free Beef & Pork Meatballs in their signature Red Gravy (4 lbs)
- Each pound approx. 8 Meatballs
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Meatballs ship with ice packs and can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
- Defrost overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
- Bake in 350-degree oven for 20-25 minutes.
- Enjoy!
