Bagels + Cream Cheese - Dozen

Experience the authentic taste of New York with this award-winning selection of a dozen Bagel Boss New York bagels in a variety of flavors. Each bagel is crafted using traditional techniques and the finest ingredients, with the iconic chewy texture and rich flavor that New York bagels are celebrated for. Take your pick from plain, scallion, scallion of lox cream cheeses!

What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standard passed down by Mel and previous generations.