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  • Asari Shoyu Truffle Ramen Kit for 3 by AFURI
SERVES
3
Asari Shoyu Truffle Ramen Kit for 3 by AFURI
SERVES
3
AFURI
AFURI
89% love this shop

Asari Shoyu Truffle Ramen Kit for 3

$99.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada

Afuri’s asari shoyu ramen has hot thin noodles served with chicken & clam broth, chashu pork, seasoned bamboo shoots, nori, shoyu tare, and truffle paste.

Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.

This package serves 3 people and includes everything you need to make 3 bowls of Asari Shoyu Ramen:

  • 3 portions Thin Noodles
  • 3 portions Shoyu Broth with Truffle Paste (each 12 oz.)
  • 3 portions Chashu Pork (each 1.05 oz.)
  • 3 Bamboo Shoots (each .88 oz.)
  • 3 pieces of Nori Seaweed
  • 3 Branded Ramen Cups
  • 3 sets of Chopsticks
  • Ramen Kits ship frozen with ice packs
  • Ice Packs may thaw in transit
  • Upon arrival, place immediately in the freezer, fridge, or prepare
  • DO NOT Allow kits to come to room temperature
  • May be kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

  • Fill sauce pot and stock pot with water and bring to a boil.
  • Add 1 bag of broth for each portion to boiling sauce pot, and bring to a full boil (about 5 minutes).
  • When water comes back to a full boil, add the bags of chashu and bamboo shoots, then cook for 1 minute.
  • After 1 minute, turn off the heat, and let the bags rest in the water until ready to serve.
  • Add 1 portion of noodles for each packet of brother to the boiling stock pot.
  • Stir to separate the noodles, and cook for 1 minute & 30 seconds.
  • Strain into a colander. Rinse the noodles thoroughly in cold water to remove the starch. Drain the water.
  • When ready to serve, pour hot tap water through the noodles, while stirring to reheat them. Drain completely once hot.
  • Place the noodles in a bowl, then open the bags of broth, one at a time, and pour the contents into one bowl per bag.
  • Repeat the previous step with the chashu and bamboo shoots.
  • Add one portion cup of yuzu to each bowl and finish off with a sheet of nori.
  • Enjoy!
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