Red Beans & Rice

Acme Oyster House’s red beans are slow-cooked with pork, onion, celery, bell pepper, and a little bacon fat, and when paired up with rice it’s the perfect New Orleans side dish for any occasion – or a meal on its own!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!