St. Patrick's Day Corned Beef & Cabbage for 2-4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaFlavorful, tender, and delicious! Certified Angus Beef® brisket is brined for 10-12 days, then seasoned and smoked over local wild cherry and apple woods. Fresh cabbage wedges are also cooked in the brine until tender.
Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.
This package serves 2-4 people and includes
- Sliced Corned Beef (2 lbs.)
- 4 wedges of Cabbage
- 1 bottle of Brine (16 oz.)
- Corned beef ships frozen with ice packs, may thaw during transit.
- Remaining items ship fresh with ice packs.
- Upon arrival, store corned beef in the refrigerator for up to 1 day or in the freezer for up to 1 month.
- Upon arrival, store cabbage in the refrigerator got up to 3 days.
To Serve
Corned Beef
- Pour brine from bottle into a medium sauce pan and bring to a boil.
- Remove corned beef from bag and drop into boiling brine (the cold meat will drop temperature of the brine).
- Bring brine back up to a boil and cook corned beef for approx. 1-2 minutes or until warm.
- Serve immediately and enjoy!
Cabbage
- Preheat oven to 350°F.
- Remove cabbages from bag and place in a baking dish.
- Pour juices over the cabbage and bake covered for approx. 30 minutes.
- Serve and enjoy!
