St. Patrick's Day Corned Beef & Cabbage for 2-4

Flavorful, tender, and delicious! Certified Angus Beef® brisket is brined for 10-12 days, then seasoned and smoked over local wild cherry and apple woods. Fresh cabbage wedges are also cooked in the brine until tender.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.