Half Applewood Smoked Spiral-Cut Ham

A sugar-cured, spiral-cut half-ham, smoked over local apple wood in the legendary 17th Street pits.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.

The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.