Half Applewood Smoked Spiral-Cut Ham
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA sugar-cured, spiral-cut half-ham, smoked over local apple wood in the legendary 17th Street pits.
Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.
The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.
This package serves 12-16 people and includes
- Half Applewood Smoked Spiral-Cut Ham (approx. 9 lbs.)
- Glaze (8 oz.)
- Ham ships frozen with dry ice and ice packs
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, store in the refrigerator for 24 – 48 hours to thaw.
- Ham can be stored in the refrigerator for up to 1 week, or can be re-frozen for up to 3 months.
To Serve
- Pre-heat oven to 225°F.
- Bring the fresh orange glaze to room temperature.
- Place ham in an aluminum pan and directly into the pre-heated oven.
- Warm to reach a temperature of 140°–150°. Please remember that the ham is already cooked. You are simply WARMING it. Turning up the oven to hurry the process will cause the meat to dry out.
- Remove the ham from the oven and spoon/brush the desired amount of glaze over the top and sides. There’s more than enough!
- Enjoy!
