Chicken Wings - 96 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese wings are slow smoked, tossed in homemade Buffalo sauce, then finished on the grill. You’ll thaw and warm in a cast-iron skillet, on a grill, or in a saucepan, then toss with your choice of barbecue sauce. Choose Little Kick if you like spicy wings or Apple City Red if you like them a little sweet. If you like your wings naked, choose Hog Warsh, 17th Street’s Carolina vinegar-style sauce.
Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.
This package serves 24 people and includes
- 48 Flat Chicken Wings
- 48 Drumstick Chicken Wings
- 2 bottles of Award-Winning BBQ Sauce, your choice
BBQ Sauce Options
- Spicy BBQ Sauce “Little Kick”
- Sweet BBQ Sauce “Apple City Red”
- Carolina Vinegar BBQ Sauce “Hog Warsh”
- BBQ is fully cooked, vacuum-sealed and shipped with dry ice
- Do not remove dry ice with bare hands
- Place wings in freezer for up to 3 days
- To thawing, place in refrigerator overnight – reheat from thawed state.
- Chicken can be refrigerated for up to 2 days or frozen up to 2 weeks. These wings are fully cooked therefore you are simply reheating. Overcooking them will cause the meat to dry out.
To Serve
Stove Top Method
- Remove thawed wings from the packaging.
- Warm a cast iron or regular skillet on medium heat and place wings in the skillet, turning to warm them on all sides.
- When the wings begin to warm, turn the hear to high and continue to turn them until they are sizzling and crisp. A few caramelized dark sponts are a good thing. Step 4, Toss hot wings with additional sauce if desired.
- Enjoy!
Oven Method
- Preheat oven to 250 degrees
- Remove wings from packaging and place on a baking sheet.
- Place baking sheet in the preheated oven for 30 to 35 minutes. Temperature should be 150-165 degrees
- Toss hot wings with additional sauce if desired.
- Enjoy!
