Burger Au Poivre Kit - 4 Pack
One of NYC’s most sought after burgers. Buttery Challah buns topped with peppercorn crusted brisket blend patties, St Andre cheese, and luxurious Cognac and cream-laden Au Poivre sauce. Watercress, Cornichon, shaved red onion not included but are recommended to truly recreate the Raoul’s burger experience.
Raoul’s was founded by two Alsatian brothers in 1975, the first French bistro in a SoHo neighborhood that was then largely populated by artists’ lofts and galleries. Since then, the surrounding area has become a trendy tourist destination, but the old-school French restaurant remains a local institution serving up some of New York’s finest gourmet burgers and steaks au poivre.
This package serves 4 people and includes everything you need to make 4 Burgers Au Poivre
- 4 Buttery Challah Buns
- 4 Brisket Blend Burger Patties, (each 7 oz.)
- Peppercorns
- 4 oz. St Andre cheese
- 1 container of Au Poivre Sauce (12.6 oz.)
- 1 container of Raoul’s Vinaigrette
Watercress, Cornichon, shaved red onion NOT included but are recommended to truly recreate the Raoul’s burger experience.