Ancient Roman Bread Sampler - 12 Pack

This is a sampler pack of twelve mini loaves of Ancient Roman-inspired breads! They include Savory Roman “Rosettes” Loaves, Grape Must “Ciriole” Baguettes, “Lomentum Ciambelle” Chickpea Biscuits, “Streptikios” Olive Oil and Pepper Twists, “Demeter’s Daughter” Durum Loaves, and “Mensae” Fry Bread.

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!