Sourdough Bagel Brunch for 12

It’s everything you need for a classic New York brunch! Orwasher’s bagels have a crisp, chewy crust and a delicate, soft interior, and a sourdough starter makes these bagels unique amongst the New York City bagel landscape. Partner them up with lox & your choice of cream cheese!

Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!