Sourdough Bagel Brunch for 12
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It’s everything you need for a classic New York brunch! Orwasher’s bagels have a crisp, chewy crust and a delicate, soft interior, and a sourdough starter makes these bagels unique amongst the New York City bagel landscape. Partner them up with lox & your choice of cream cheese!
Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!
This package serves 12 people and includes
- 12 Sourdough Bagels, your choice
- Cream Cheese (1 lb.), your choice
- Lox (1 lb.)
- Each bagel weighs 4 oz. and measures approx. 4"
- Choose to add on more!
Bagel Options Include:
- Plain
- Everything
- Sesame
- Multigrain
Cream Cheese Options Include:
- Plain Cream Cheese
- Chive Cream Cheese
- Dill Cream Cheese
- Raspberry Rugelach Cream Cheese
- Package ships with ice packs, may thaw in transit
- Upon arrival, place cream cheese and nova immediately in the fridge for up to 1 week.
- Bagels arrive ready to enjoy.
- Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!