Family Favorites Po'Boy Dinner Kit for 4-6

This kit is an at-home tour of New Orleans! This dinner kit for 4 brings New Orleans straight to your kitchen and includes all of the main dishes, side dishes, and dessert dishes you could dream of. From classic po’ boy sandwiches on crispy french bread to award-winning jambalaya and luscious bread pudding, this dinner is guaranteed to make your taste buds go wild for the New Orleans classics.

Ferdi po’ Boy – A classic New Orleans po’boy sandwich served on locally sourced Leidenheimer French bread. Includes three layers of house-roasted ham, roast beef, and debris (the roast beef trimmings that fall into the au jus while it’s baking). In the local vernacular, the po’boy is dressed with shredded cabbage, pickles, and a blend of Creole and yellow mustards mixed with mayonnaise. It was featured on Man v. Food.

Jerry’s Jambalaya – An award-winning dish containing chicken and sausage cooked with seasoned rice and a light Creole tomato sauce. It is hearty and filling and aromatic with fresh herbs.

Red Beans & Rice – The quintessential New Orleans dish traditionally served on Monday (“wash day”). Red kidneys beans are slowly cooked with ham trimmings and sausage until creamy and tender. Serve over rice.

Bread Pudding & Brandy Sauce – New Orleans locally sourced Leidenheimer French bread soaked in a custard of milk, eggs, sugar, vanilla, and spices. It is imbued with a fruit cocktail (no raisins) and accompanied by a rich, luscious brandy butter sauce.

If you know New Orleans, you know Mother’s! Mother’s is a must-visit for anyone who wants a true taste of the Big Easy. Simon and Mary (Mother) Landry opened it as a humble po’boy shop in 1938, and in 1986 their sons Jacques and Eddie sold the business to current owners Jerry and John Amato, who expanded the menu but changed little else. Today, Mother’s remains a regular haunt for locals and tourists alike, who line up to order now-iconic dishes like roast beef “debris” (pronounced DAY-bree), the “World’s Best” baked ham, and decadent bread pudding laced with brandy butter sauce. Mother’s is undeniably one of the most iconic restaurants in all of New Orleans!