Karaage Tokyo Fried Chicken for 8

Karaage, Japanese fried chicken, is one of the most popular Japanese side dishes. Menya Jiro’s addictive karaage is marinated for 6 hours before being breaded and dried to crispy, juicy perfection!

Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima yielding ramen that is perfectly balanced, umami-packed, and brimming with springy handmade noodles and slices of slow-roasted chashu pork.