Kouign-Amann - 8 Pack
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Ships to U.S. & Canada
Some restrictions applyPlease note, these pastries arrive frozen and unbaked
The kouign-amann (pronounced “queen uh-mon”) is a layered pastry of dough, sugar, and (lots of) butter from the French region of Brittany. When baked in your home oven, the exterior caramelizes with crispy sugar while the inside remains tender and flaky. It’s absolutely delicious, and with one bite you’ll be hooked!
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This package serves 8 people and includes 8 Ready to Bake Kouign-Amann
- Each kouign-amann measures approx. 3″ × 3″ and weighs approx. 2.82 oz.
- Kouign-Amann arrives frozen and unbaked
What You Need At Home (Not Included):
- Butter
- Granulated Sugar
- 12-cup Muffin Pan
- Kouign-Amann ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do Not remove dry ice with bare hands.
- Upon arrival, place Kouign-Amann immediately in the freezer (refrigeration not recommended).
- May be stored in the freezer for up to 150 days.
To Serve
What You Need At Home (Not Included):
- Butter
- Granulated Sugar
- 12-cup Muffin Pan
Baking Instructions
- Preheat oven to 350°F with rack in the middle of the oven.
- While oven preheats, remove pastries from freezer and let thaw at room temperature, about 10 minutes. (Baking from a frozen solid state is not recommended.)
- Lightly butter a standard 12-cup muffin pan. Dip pastries in a bowl of granulated sugar to generously coat and then place in the prepared muffin pan, fold-side up.
- Bake on the middle rack until golden brown, 24-26 minutes, rotating pan halfway through for even browning.
- While pastries bake, prepare a wire rack with parchment paper. Remove pastries from oven and immediately transfer to parchment-lined rack to prevent sticking. Let cool before serving.
- Serve and enjoy!
