Danish Assortment - 12 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaPlease note, these pastries arrive frozen and unbaked
These danishes bake up in your oven to flaky, buttery, golden brown perfection, and will make your home smell absolutely incredible! This pack contains an assortment of apricot, cherry, and cream cheese danishes.
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
This package serves 12 Assorted Ready to Bake Danishes
- Each Danish serves 1 person
- Danishes arrive frozen and unbaked
Danishes Include
- 4 Apricot (each 1.45 oz., measures 3″ × 3″)
- 4 Cherry (each 1.5 oz., measures 3″ × 3″)
- 4 Cream Cheese (each 2.7 oz., measures 4″ × 2″)
- Danishes ship frozen with dry ice
- Dry ice may dissipate in transit
- Do Not remove dry ice with bare hands
- Upon arrival, place danishes immediately in the freezer (refrigeration not recommended)
- May be stored in the freezer for up to 150 days
To Serve
- Preheat oven to 350°F with rack in the middle of the oven.
- While oven preheats, place frozen danishes on a parchment-lined baking sheet 2-inches apart. Let thaw for 10 minutes. (Baking from a frozen solid state is not recommended.)
- Place the baking sheet on the middle rack and bake until golden brown on the outside, rotating sheet halfway through for even browning.
- Cherry: approx. 22-24 minutes
- Cream Cheese: approx. 20-22 minutes
- Apricot: approx. 22-24 minutes
- Remove from oven and allow to cool 5 minutes on the tray before transferring to a wire rack to cool completely.
- Serve and enjoy!
