Chef Marcus Samuelsson’s THE RISE Meal Kit & Cook-Along
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Not eligible for shipping to CanadaYou’re invited to join us for our latest Goldbelly Live! Cook-Along: a class with James Beard Award-winning chef superstar, Marcus Samuelsson! Most famous for sparking a Harlem culinary renaissance with the acclaimed Red Rooster, there is little that Chef Samuelsson hasn’t achieved as one of America’s most renowned and talented chefs – from competing on and winning “Top Chef Masters,” to writing multiple books, to opening restaurants across New York City. In this interactive event in celebration of his new cookbook, The Rise: Black Cooks and the Soul of American Food, Chef Samuelsson will lead you through three courses that highlight the diverse deliciousness and excellence of Black cooking today.
This limited-edition kit features three original recipes from Chef Samuelsson featuring the flavors of African-American cuisine and includes all of the ingredients you need to make a Collard Green and Fresh Cheese Salad, Papa Ed’s Shrimp and Grits, and a Benne Seed Pot de Crème with Benne Seed Praline and Roasted Pineapple. Plus, each kit includes a copy of Chef Samuelsson’s new cookbook, The Rise, to explore additional dishes celebrating Black culinary traditions.
Here’s How it Works:
– Order The Rise Meal Kit by Tuesday, November 17 at 10 PM ET.
– By placing an order, you will automatically be enrolled in the exclusive Zoom event.
– The day before your class, you’ll receive your kit at your door, along with an email with all the info you’ll need to join the Zoom event.
– At 7 PM ET on Friday, November 20, join Chef Samuelsson on Zoom!
A limited number of seats are available, and they’re expected to fill up quickly. Reserve your spot today!
For more details, head to the Goldbelly Blog!
Fried Chicken & More From Chef Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird, Marcus at Baha Mar Fish + Chop House, and the new Hav & Mar in Chelsea. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird has been featured on “Diners, Drive-Ins, and Dives: Take Out Edition, and is available in locations such as Resorts World Las Vegas, Baha Mar Bahamas and NY's iconic Yankee Stadium.
Samuelsson spent years developing this fried chicken recipe, which is now available exclusively through Goldbelly, and he serves it with hot honey, a cornbread waffle and succotash and pickles on the side. And his lacquered short rib is slowly smoked until tender and served with mac & cheese, beans, collard greens and slaw. Come and get it!
