Chef Marcus Samuelsson’s THE RISE Meal Kit & Cook-Along

You’re invited to join us for our latest Goldbelly Live! Cook-Along: a class with James Beard Award-winning chef superstar, Marcus Samuelsson! Most famous for sparking a Harlem culinary renaissance with the acclaimed Red Rooster, there is little that Chef Samuelsson hasn’t achieved as one of America’s most renowned and talented chefs – from competing on and winning “Top Chef Masters,” to writing multiple books, to opening restaurants across New York City. In this interactive event in celebration of his new cookbook, The Rise: Black Cooks and the Soul of American Food, Chef Samuelsson will lead you through three courses that highlight the diverse deliciousness and excellence of Black cooking today.

This limited-edition kit features three original recipes from Chef Samuelsson featuring the flavors of African-American cuisine and includes all of the ingredients you need to make a Collard Green and Fresh Cheese Salad, Papa Ed’s Shrimp and Grits, and a Benne Seed Pot de Crème with Benne Seed Praline and Roasted Pineapple. Plus, each kit includes a copy of Chef Samuelsson’s new cookbook, The Rise, to explore additional dishes celebrating Black culinary traditions.

Here’s How it Works:

– Order The Rise Meal Kit by Tuesday, November 17 at 10 PM ET.

– By placing an order, you will automatically be enrolled in the exclusive Zoom event.

– The day before your class, you’ll receive your kit at your door, along with an email with all the info you’ll need to join the Zoom event.

– At 7 PM ET on Friday, November 20, join Chef Samuelsson on Zoom!

A limited number of seats are available, and they’re expected to fill up quickly. Reserve your spot today!

For more details, head to the Goldbelly Blog!