Premium Sushi Roll Kit for 8
Assembly Required
If you ever wanted to try your hand at making your own restaurant-quality sushi rolls, now’s your chance! Each MakiMaki kit comes with super high-quality flash-frozen bluefin toro, eel, salmon toro, salmon, hamachi, and shrimp tempura, sushi rice, nori, veggies & accompaniments, a bamboo rolling mat, rice spatula, and detailed instructions. Choose to add on additional fish, condiments, and sushi rice kit!
Kevin Takarada grew up in the restaurant biz — his father opened the first Japanese restaurant in Miami’s South Beach — and after a career in engineering and finance, he opened MakiMaki in New York City in 2017. Crowds soon flocked to this quick, affordable option for high-quality sushi rolls, and today the sleek and stylish restaurant has two popular Midtown Manhattan locations.
This package serves 8 people and includes everything you need to make 24 Premium Sushi Rolls:
- Bluefin Toro, unsliced (14 oz.)
- Unagi (Eel), unsliced (7 oz.)
- Salmon Toro, unsliced (7 oz.)
- Salmon, unsliced (14 oz.)
- Hamachi, unsliced (7 oz.)
- Shrimp Tempura (7 oz.)
- Assorted Vegetables (12 oz.)
- Sliced Cucumbers
- Takuan
- Jalapeño
- Scallions
- Shiso Leaf
- Avocados (2 Whole)
- Sushi Rice Kit
- Dry Uncooked Rice (2 lbs.)
- Vinegar (8.4 oz.)
- Soy Sauce (8.4 oz.)
- Ponzu Sauce (8.4 oz)
- Eel Sauce (2.7 oz.)
- Nori (Dried Seaweed Sheets) (10.5 oz.)
- Ginger (8 oz.)
- Wasabi (4 oz.)
- 2 Bamboo Rolling Mats (each 8″ × 8″)
- Rice Spatula
- Gloves (8 pairs)
- Suggested Recipe Tutorial Card
- Choose to add more!
Add-On Options Include
- Bluefin Toro, unsliced (6 oz.)
- Salmon Toro, unsliced (6 oz.)
- Unagi (Eel), unsliced (6 oz.)
- Hamachi, unsliced (6 oz.)
- Yellowfin Tuna, unsliced (6 oz.)
- Shrimp Tempura (6 oz.)
- Ikura (Salmon Roe) (6 oz.)
- Kanikama (Imitation Crab) (6 oz.)
- Madai Snapper, unsliced (4 oz.)
- Shima-Aji (Japanese Amberjack), unsliced (4 oz.)
- Avocado (1 Whole)
- Soy Sauce (4 oz.)
- Ponzu Sauce (4 oz.)
- Spicy Mayo (4 oz.)
- 2nd Sushi Rice Kit
- Dry Uncooked Rice (17.5 oz.)
- Vinegar (4 oz.)