Creamed Corn

Loveless Cafe ships its famous Southern food nationwide on Goldbelly! The Loveless Cafe’s Heat n’ Eat Creamed Corn makes it easier than ever to recreate the taste of the Loveless Cafe in your own home! This creamed corn is the same as the creamed coin served at The Loveless Cafe, ready to serve 4-6 people in about one hour.

The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”