Bacon Sampler: Applewood + Peppered + Cajun + Maple
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLoveless Cafe ships its famous Southern food nationwide on Goldbelly! This pack contains four types of Loveless Cafe’s signature country bacon flavors!
Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package includes:
- Hickory Smoked Cajun Bacon (14 oz.)
- Maplewood Smoked Bacon (14 oz.)
- Hickory Smoked Pepper Bacon (14 oz.)
- Applewood Smoked Bacon (14 oz.)
*Applewood Bacon may be subbed for Maplewood Smoked Bacon depending on availability
- Package ships without coolant Except for the Cajun Bacon which is packaged separately in an insulated mailer with an ice pack
- Cajun Bacon should be refrigerated immediately and enjoyed within 7 days
- All other Bacon are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. After which they may be refrigerated for up to 4 weeks
- Once the bacon packages are opened, bacon & ham should be kept refrigerated and enjoyed in 1 week.
To Serve
Pan Fry
- Place bacon slices in a cold skillet.
- Cook slowly over heat and turn until slightly crisp, draining excess drippings as required.
- Remove each slice as it browns and drain on paper towels.
Microwave
- Place bacon strips between paper towels.
- Cook 4 slices on high setting for 3 minutes.
- Then, cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
Bake
- Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven.
- Turn oven on to 400° F and check bacon in 15 minutes.
- Remove as soon as the bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature.
You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
