Lou Malnati's Crustless Sausage Pizzas
These “crustless” pizzas are a gluten free, low carb option made with Lou’s lean sausage as the base and topped with gooey mozzarella cheese and vine-ripened tomato sauce!
Lou Malnati began making deep-dish pizzas with his father Rudy in the 1940s, and he opened his own pizzeria in 1971; it’s been a Windy City icon ever since, and today it’s run by Lou’s son Rick. Lou Malnati’s uses only the highest-quality ingredients in its legendary pizza, which has a flaky, buttery crust, a proprietary sausage blend, and a chunky tomato sauce, and it’s been called the best deep-dish pizza in Chicago.
This package includes your choice of 2, 4, or 6 Crustless Sausage Pizzas
- Each pizza measures 9" and serves 1-2 people
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.