Matcha Basque Burnt Cheesecake
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis gluten free Basque Burnt Cheesecake is bursting with green tea matcha flavor! It’s creamy and custardy with a subtle caramel flavor that contrasts beautifully with the lingering sweetness of green tea.
Founded by Grace Street in the heart of Manhattan in 2020, Little Grace Bakery specializes in what the New York Times dubbed one of the hottest flavors of 2021: Basque burnt cheesecakes. A cross between a classic New York-style cheesecake and a Japanese-style soufflé cheesecake, these crustless cheesecakes originated in the Basque town of San Sebastián, Spain, in the 1990s. They’re cooked at a very high heat, which creates a deeply caramelized top while keeping the interior soft and creamy.
At Little Grace, they start their gluten-free cheesecakes with super-fresh, hormone-free milk from Battenkill Valley Creamery, a family farm in Salem, New York. The high quality of the milk, the simplicity of the ingredients, the slightly bitter caramelized top, and the light & custardy interior all come together to create an elegant & showstopping dessert, and it’s shipping nationwide!
This package serves 8-10 people and includes a 7" Matcha Basque Cheesecake
- Each cheesecake weighs approx 2.5 lbs.
- Cheesecakes ship frozen with ice packs and dry ice, may thaw during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, if not serving immediately, place cheesecake in the refrigerator or freezer.
- Cheesecakes last up to 7 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Remove cheesecake from fridge and leave at room temperature for around 2 hours.
- When serving, be sure to wipe your knife between cuts to remove excess crumbs
and icing. - For an extra smooth cut, run your knife under hot water between cuts for the perfect slice.
