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Kent Island Crab Cakes
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Crab Swirls
$89.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese crab swirls are a gourmet crab meat mixture surrounded with puff pastry.
Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
This package serves 15 people and includes 30 Crab Swirls
- Each Crab Swirl is approx. 1.5" and weighs .65 oz
- Crab Swirls ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival, may be enjoyed up to 6 months after arrival
To Serve
- Prepare from Frozen
- Preheat oven to 400 degrees.
- Place swirls on baking sheet lined with parchment paper or aluminum foil.
- Brush with egg wash.
- Bake for 15 to 20 minutes or until golden brown.
- Enjoy!
