Crab Stuffed Flounder
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Kent Island Crab Cakes ships its famous crab stuffed flounder nationwide on Goldbelly! Kent Island starts with fresh flounder that is hand-trimmed and then adds their famous filling of crab. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity. All you do is bake and enjoy!
For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
- Choose up to 12 portions of Crab Stuffed Flounder
- Each portion serves 1 person
- Each portion arrives individually wrapped in boxes of 4
- Flounder ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival, frozen crab cakes may be enjoyed up to 1 year after arrival
- To serve please follow direction below
Preparation
- Thaw under refrigeration for 1 to 2 hours.
- Preheat oven to 325 degrees and spray a cookie sheet with non-stick spray.
- Brush with butter and bake for approximately 20 to 25 minutes or until hot and bubbly