Lotus Seed Mooncake Gift Box - 4 Pack

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion, and harvest (think Thanksgiving!) On the night of, you can find families gathered for dinner, kids playing with lanterns, and people out and about enjoying the full moon and eating mooncakes! Traditionally filled with white lotus seed, which has a subtle nutty flavor, and a cured egg yolk, mooncakes now come in various flavors. Kee Wah is especially known for their mooncakes—anyone in Hong Kong can attest to this. These luscious Mooncakes are made with pure Lotus Seed paste, which have a delectably sweet taste, and a very gentle aroma.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.