Hong Kong Egg Tarts
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Some restrictions applyEgg tarts are distinctly Hong Kong. A flaky, pastry tart with a smooth custard in the center, these egg tarts are a local favorite!
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.
This package includes your choice of 6 or 12 Hong Kong Egg Tarts
- Each tart is approx. 3" round and serves 1 person
- Tarts ship frozen with ice packs, may thaw during transit.
- Upon arrival, store tarts in the refrigerator for up to 3-5 days.
To Serve
- Preheat the oven to 350° F
- Warm for 5-10 minutes.
- Serve and enjoy!
