Har Gow Shrimp Dumplings
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This dumpling is our Number 1 best seller on our Dim Sum Menu, we normally hand pinch tens of
thousands of these a week. Our Har Gow dumplings are made of shrimp and wrapped with a translucent rice flour skin. Each Har Gow should have 7-11 pleats, with 8 being a perfect number, that represents good luck and prosperity in our culture.
Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s largest and most renowned destinations for dim sum. Locals and tourists alike ascend its grand escalators into an 800-seat, 20,000 square foot dining hall, where friends and families gather to enjoy a traditional dim sum brunch of more than 200 classic Chinese dishes, served via rolling carts. Now you can enjoy Jing Fong’s legendary dim sum from your own home — rolling carts optional!
This package includes your choice of 24, 36, or 44 Har Gow Shrimp Dumplings
- 24 dumplings serves 3-4 people
- Each Dumpling measures 1.5"x 2" and weighs approximately 1.5 oz
- 3 packets of Soy Sauce and Hot Chili (each 0.2 oz)
- This package ships frozen with dry ice
- Do not remove dry ice with bare hands
- Put all items in freezer until ready to cook. Dumplings can be left in freezer for up to 3 months.
To Serve
- In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do)
- Place the steaming paper in the dim sum steamer
- Put the dumplings in the steamer, with space left between them
- Once the water is boiled, put the steamer in, and cover it with a lid
- Steam for approximately 7-9 minutes, until the skin is translucent
- Carefully remove and enjoy!