Celebration Jane Pound Cake
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Janie’s Cakes ships its famous pound cakes nationwide on Goldbelly! Janie’s Cakes’ latest creation is a vanilla pound cake made with farm-fresh eggs, real butter, and real cane sugar. Each Celebration Jane Pound Cake is filled with vanilla buttercream and topped with all-natural, multi-hued sprinkles.
It all started with “Papu.” Janie’s Cakes founder Janie Clapp learned the art of baking from her great-grandmother, known to the family as “Papu,” who operated more on instinct than measuring. After attending the Culinary Institute of America in New York, Clapp decided to open a bakery in Tyler, Texas, in 1987 that was soon known all over town for its pound cake. Using real deal ingredients — farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives — Janie’s Cakes is continuing to produce what many, including Oprah, believe to be the best pound cake in the country. Janie’s Cakes has been named one of Oprah’s Favorite Things (2016).
- Every Janie’s Cake comes packaged in their signature yellow and white striped gift box with a blue ribbon.
- This product only ships overnight in the summer
Choose between two sizes:
- Baby Jane – 6" round x 3.5" high and serves approximately 4-6 people
- Large Jane – 8" round x 3.75" high and serves approximately 12-15 people
Each Cake is shipped frozen but is best served at room temperature.
Upon receiving your box:
- Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
- Cakes can be refrigerated and served within 10 days. To serve, remove from fridge for about 3 hours, then serve at room temperature.
- Cakes can be frozen for up to 6 months. To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.