Soursop Ice Cream - 4 Pints

Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.

This ice cream is made with real ingredients including heavy cream, egg yolks, and all-natural fruits and flavors.

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.