Hawaiian Albacore Ahi Sashimi Cut

Albacore Ahi referred to as Tombo in Hawaii. It has the mildest flavor of all Hawaii’s tunas but can be prepared a multitude of ways! Albacore Ahi has a high oil content with a creamy, milky taste and texture.

Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.

Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival

Fish is caught daily for quality, fish subject to availability