Gluten-Free Biscuit Mix + Local Jam + Local Honey Gift Box
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Some restrictions applyIt’s a taste of Seattle! Make your own fresh gluten-free biscuits with Honest Biscuits’ very own biscuit mix. Top them with Pike Place’s own Sunny Honey Company honey and local sourced, locally produced and female-owned 3 Generations jam (flavors will vary). You won’t find get a better breakfast.
Honest Biscuits was founded by Art Stone, who first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. As he grew and bounced around between careers in law, art, and food, Stone always came back to biscuits; all the while trying to match his grandmother’s biscuit-making skills. Opened in 2015, Honest Biscuits in Seattle, Washington, is Stone’s attempt to respect his grandmother’s legacy while injecting his own life experience with the goal of taking giant biscuits to the next level.
This package serves 8-12 people and includes
- 2 bags Honest Gluten-Free Biscuit Mix (each 1 lb.)
- 1 jar Local Honey (8 oz.)
- 1 jar Local Jam (7 oz.)
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Upon arrival, place jam in the refrigerator.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Preheat oven to 450 degrees.
- Shake package and pour contents into bowl.
- Add 1.5 cups buttermilk (liquid of your choice), and mix until dry ingredients are combined. If too dry, add more liquid in small amounts.
- Pour onto floured work surface. Dust hands with flour. Knead dough three times.
- Roll or pat dough to 1 inch thick.
- Cut with biscuit cutter or top of a glass.
- Combine leftover dough and cut again until all is used. Try not to overwork the dough to keep the biscuits tender.
- Bake on cookie sheet or iron skillet for 12-15 minutes or until golden brown.
- Enjoy!
