Maine Shore Dinner for 2
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This is the ultimate lobster bake! Two lobster tails, one dozen mussels, eight shrimp, eight sea scallops, and two ears of corn are all drenched in an herbed lemon butter sauce. This award-winning combination is packaged in a large foil bag that can be cooked on the grill or in your oven, this is the life — a Maine lobster bake for two without any of the work. Just thaw, heat, and eat.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 2-3 people and includes
- 2 Maine lobster tails (each 5-6 oz.)
- 12 Mussels
- 8 Shrimp
- 8 Sea Scallops
- 2 Ears of Corn
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the freezer.
- Items can be stored in the freezer for up to 9 months.
To Serve
Oven-Baked
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 450° F.
- Place on foil baking pan.
- Bake for 35-45 minutes until the internal temperature reaches 165° F and product is cooked thoroughly.
- Remove from oven and let sit for 5 minutes.
- Serve & enjoy!
Grilled
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat grill to highest temperature (about 450° F).
- Place foil baking pan on center of grill rack and close cover.
- Grill for 35-40 minutes until internal temperatures reach 165° F and product is cooked thoroughly.
- Remove from grill and let sit for 5 minutes.
- Serve & enjoy!
Helpful Tips
- To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors
- The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top