Guy's BBQ Pulled Pork Trash Can Nachos
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLadies and gentlemen, The Mayor of Flavortown has entered the building! The man, the myth, the legend: Guy Fieri. The world-famous host of Food Network’s insanely popular “Diners, Drive-Ins, and Dives” has traveled the country, searching far and wide for its most insanely delicious eats, so you know that when he sets out to create his own ultimate comfort food he’s going to knock it out of the park. And folks, his signature Trash Can Nachos are a grand slam.
This towering stack of deliciousness starts (of course) with crispy tortilla chips and cheddar. But what do you get when you pile on smoked BBQ pulled pork, Guy’s Super Melty Cheese Sauce, Guy’s Signature BBQ Sauce, black beans, pico de gallo, jalapenos, sour cream, cilantro, and pickled red onions? A pile of nachos that’s completely off the chain, is what!
Each order of Guy’s BBQ Pulled Pork Trash Can Nachos Kit includes:
- 1 “Trash Can Nacho” Can
- Smoked BBQ Pulled Pork
- Tortilla Chips
- Cheddar Cheese
- Guy’s SMC (Super Melty Cheese) Cheese Sauce
- Black Beans
- 1 bottle of Guy’s Signature BBQ Sauce (19 oz.)
- Pico De Gallo
- Jalapenos
- Sour Cream
- Cilantro Sprigs
- Pickled Red Onions
- Choose to add a Caliente Margaritas for 6
Please be aware that some chips may break during transit- this is planned for by adding additional chips into the bag. Don’t worry, you’ll have more than enough to create your own towering cheesy masterpiece!
Caliente Margaritas Kit Add-On Includes
- 3 bottles of Caliente Margarita Mix (each 8 oz.)
- 1 Lime
- Cilantro
- 1 Jalapeno
- Spicy Rojo Rim Salt (3 oz.)
You Will Need At Home
- Santo Blanco Tequila
- This kit ships with ice packs, may thaw in transit
- Upon arrival, keep refrigerated before preparing
- Chips may be kept at room temp for 5 days
- Pork may be kept in the fridge for 2-3 days or frozen for 2 months
- Remaining ingredients may be kept in the fridge for 1 week
Please be aware that some chips may break during transit- this is planned for by adding additional chips into the bag. Don’t worry, you’ll have more than enough to create your own towering cheesy masterpiece!
To Serve
Nachos
- Preheat your oven’s broiler or, if unavailable, set to 400 degrees.
- Spread tortilla chips out evenly on a roasting pan or oven tray. Sprinkle beans out evenly on top of the chips.
- Microwave the container of SMC Cheese Sauce for 20-30 seconds until it is easy to pour.
- Drizzle the SMC Cheese Sauce on the chips- be sure to cover as much of the chips as possible, but leave a small amount to put on your plate later.
- Next, top with the shredded cheddar cheese and the meat of your choosing (if desired).
- Meat does need to be heated before addings
- Drizzle the desired amount of BBQ sauce across the topped chips.
- Place the tray in the preheated oven for 4-5 minutes until the shredded cheese has melted and the edges of the tortilla chips have browned
- Rotate the tray as needed to ensure an even browning.
- While cooking, slice the included jalapeño into thin slices, ending with around 10 to 20 circles of jalapeño.
- Add a small amount of the remaining SMC Cheese Sauce on the plate to keep the nachos from sliding and place the included Trash Can in the center of your plate.
- After removing the chips from the oven, use a large spatula or tongs to pile the melted nachos in three layers into the can while gently pressing down so they stick together (being careful not to break the chips).
- Remove red cap from sour cream and cut the tip off the squeeze bottle with scissors.
- Garnish the top of your nacho tower by zig zagging with sour cream, then pile the pico de gallo in the center.
- Finish by topping with the pickled onions, the sliced jalapeños and the cilantro sprigs.
- It’s now time to unveil your Trash Can Nacho masterpiece
- Placing both hands on the sides of the can, carefully lift the can off your tower and step back to enjoy the view!
Margaritas Add-On: Recipe
For 2 Pint Glass Drinks
- Santo Blanco Tequila (3 oz.)
- Caliente Margarita Mix (8 oz.)
- 6 Jalapeno Slices (1/8" Thick)
- 9 Cilantro Leaves
Margaritas Add-On: To Serve
- Rim pint glass with lime juice then dip in spicy rojo mix
- Fill with ice, add lime wheel inside of the glass, and set aside.
- In a mixing glass add jalapenos and cilantro. Muddle lightly.
- Fill mixing glass 2/3 with ice and add tequila, and margarita mix.
- Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds.
- Strain contents into salt-rimmed glass filled with fresh ice
- Garnish with lime wedge, jalapeno and cilantro.
