Gramercy Tavern Smoked Kielbasa Dinner for 4-6

Gramercy Tavern’s Kielbasas are handcrafted beef and pork sausages, smoked at a low temperature over a mix of applewood and hickory wood chips. Grill the kielbasa over a medium wood-burning fire or finish them in a pan in the oven, and serve alongside shaved Brussels sprouts, mustard jus, and olive oil crushed potatoes!

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top New York restaurant on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the farm-to-table movement since its inception in 1994. Chef Michael Anthony’s contemporary American menu and fiercely seasonal menu are true gems — showcasing Gramercy Tavern’s relationships with local farms and purveyors. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.