Gramercy Tavern Burger + Kielbasa Combo

Gramercy Tavern is now bringing you a delicious combination fit for any get-together!

There wasn’t always a Gramercy Tavern Burger. Acclaimed chef Michael Anthony was reluctant to add a burger to the menu, concerned it would somehow overshadow the rest of the menu. After years of requests, he finally relented offering a select number only available for a narrow time window each day in the “Tavern” portion of Danny Meyer’s iconic restaurant. That satisfied diners…for a short while at least. This is no ordinary burger. The Gramercy Tavern Burger is a 70/30 chuck/brisket beef blend, chopped daily in the Gramercy Tavern kitchen from a collective of farms in upstate New York and Vermont. The buns are brought in from Orwasher’s Bakery. Added for extra delicious measure is a slice of Shelburne Cheddar, multiple pieces of belly-cut bacon, all topped with Gramercy Tavern’s signature smoked onion aioli, creating what many believe is the best burger found anywhere in New York City. And now, for the first time ever, also in your very own home.

Gramercy Tavern’s Kielbasas are handcrafted beef and pork sausages, smoked at a low temperature over a mix of applewood and hickory wood chips. Grill the kielbasa over a medium wood-burning fire or finish them in a pan in the oven.

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top New York restaurant on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the farm-to-table movement since its inception in 1994. Chef Michael Anthony’s contemporary American menu and fiercely seasonal menu are true gems — showcasing Gramercy Tavern’s relationships with local farms and purveyors. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.