Organic Lemon Velvet Cake
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaGood Cakes & Bakes’ signature lemon velvet cake is a spin on April’s grandmother’s lemon cake, which she used to make every Sunday after church. It’s packed with three layers of REAL lemon flavor: the lemon cake is super bright and tender, there’s a layer of tart lemon curd in-between each layer, and it’s topped with cream cheese icing that’s infused with freshly-squeezed lemon juice and lemon zest. This cake was raved about by Carson Daly and Savannah Guthrie on the Today Show, and it sells out daily!
Since she was a child, Detroit native April Anderson knew that she wanted to be a baker. She teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit in 2013. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in its wholesome, organic Southern-inspired baked goods like lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This package serves 10 people and includes a Lemon Velvet Cake
- Each cake is 2 layers and measures 8"
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!
