Taleggio Stuffed Focaccia
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This luxurious rosemary focaccia bread is stuffed with Taleggio cheese – named one of the best bites of 2019 by Food & Wine Magazine!
Karen Akunowicz is one of Boston’s top chefs, in more ways than one: not only was she a fan favorite on Bravo’s “Top Chef” and “Top Chef All-Stars,” she also received the 2018 James Beard Award for Best Chef: Northeast for her work at Myers + Chang. In 2019 she opened a 75-seat enoteca called Fox & The Knife, which was named an “instant classic” by Food & Wine and was a finalist for “Best New Restaurant” at the 2020 James Beard Awards.
Kosher salt not included
This package serves 2 people and includes 1 Taleggio Stuffed Focaccia
- Each focaccia measures approx. 8″ × 6″
- Choose to add more!
Add On Options Include
- “Talk Pasta To Me” T-Shirt
- “Crave” Cookbook by Chef Karen Akunowicz