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  • Jumbo Lump Crab Cakes by Faidley Seafood
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Jumbo Lump Crab Cakes by Faidley Seafood
Jumbo Lump Crab Cakes by Faidley Seafood - Alternate image 1
Jumbo Lump Crab Cakes by Faidley Seafood - Alternate image 2
Faidley Seafood
Faidley Seafood
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Jumbo Lump Crab Cakes

$189.95
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Faidley’s award-winning crab cakes are made with jumbo lump blue crab. Made by hand, succulent crab is mixed with chopped saltines, a touch of mustard, and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab.

In business since 1886, Faidley Seafood makes what many have called Maryland’s best & most legendary crab cake. Located at Baltimore’s historic Lexington Market, the fifth generation family-owned restaurant is operated by Bill and Nancy Devine, descendants of founder John W. Faidley, and is one of the oldest purveyors of wild caught seafood on the East Coast. Best known for their award-winning jumbo lump blue crab cakes, Faidley’s makes each succulent cake by hand daily with sweet crab and little else. Smithsonian Magazine named the Chesapeake restaurant one of the “20 Most Iconic Food Destinations Across America!”

This package includes your choice of 4-20 Jumbo Lump Crab Cakes

  • Each Crab Cake is made by hand and weighs approx. 6.5 oz.

This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Ships fresh with ice packs, may thaw in transit.
  • Crabcakes can be stored in the freezer for up to 5-6 weeks in a freezer safe container

To Serve

  • Crab cakes contain no raw ingredients. They need only to be browned and warm – Not Hot!

To Broil

  • Broil for 5 Minutes. There is no need to turn them over, they should be golden brown and just warm in the center.
  • Enjoy!

To Fry

  • Either deep fry until golden brown in a preheated oil of your choice or, pan fry in a mixture of preheated butter and/or oil cooking on each side until golden brown and warm in the center.
  • Enjoy!
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