Vegan + Gluten Free Pumpkin Pie

The world Famous Erin Mckenna’s Bakery Pumpkin pie is back for Thanksgiving. Nothing better than sharing a slice of pumpkin pie with yourself and others!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods. Not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.