Vegan + Gluten Free Cinnamon Rolls
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Imagine serving these flaky, gooey cinnamon rolls hot and fresh out of your own oven! You and your guests will never guess they are vegan, gluten-free (and kosher!). Cinnamon Rolls are firm to the touch with a little bounce beneath the surface. Icing comes on the side so you can slather on as much as your heart desires!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package includes your choice of 6 or 12 Cinnamon Rolls
- Arrives with baking trays and icing
- Requires baking
- Cinnamon rolls ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cinnamon rolls in the freezer.
- Cinnamon rolls may be stored for up to 6 months in the freezer.
To Serve
- Thaw cinnamon rolls at room temperature for approx. 1 hour.
- Preheat oven to 350°F
- Cut logs into 2" rolls.
- Place rolls on the baking tray provided and place trays on a baking sheet.
- Bake for approx. 25-30 minutes or until golden brown. Baking times may vary depending on oven.
- Let cool for approx. 15 minutes.
- Pour icing over rolls as desired.
- Serve and enjoy!