Vegan Lemon Raspberry Cheesecake Cuties

Eli’s Cheesecake Company ships its famous cheesecakes nationwide on Goldbelly! Yes, it’s an oxymoron, but Eli’s created a dessert so rich and creamy, they couldn’t resist calling it cheesecake! Made with organic GMO-free tofu from Chicago’s Phoenix Bean, this refreshing lemon “cheesecake” is baked on a layer of lemon cake, finished with house-made raspberry purée, and a dusting of raspberry powder.

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.