Eastern Carolina Signature BBQ Sides - Choose Your Own 4 Pack
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyNeed some side dishes to add to any meal, or to keep around for a quick dinner? Pitmaster Ed Mitchell has you covered! Take your pick from Ed’s signature Carolina-style collard greens, braised for hours; Traditional Brunswick stew chock-full of pork, chicken, corn, okra, and lima beans; his famous triple bean Carolina baked beans; and his decadently rich sweet potato casserole with marshmallow pecan topping.
Growing up in small-town Wilson, North Carolina, Ed Mitchell learned how to smoke whole hog barbecue while helping his parents run their grocery. In 1990, he returned home and turned the grocery into a full-fledged BBQ stand. Recognition from influential food authorities including Calvin Trillin, Peter Kaminsky, and John T. Edge brought Ed’s cooking to a wider audience, as did appearances at New York’s renowned Big Apple Block Party and the opportunity to cook at the city’s James Beard House. Along with his son and business partner Ryan, Ed sources all of his meat from some of the best farmers across North Carolina, and carries on the tradition of slow-smoking free-range pigs raised using traditional farming practices.
This package serves 8-10 people and includes your choice of 4 Eastern Carolina Signature Sides
- Each side weighs approx. 2 lbs.
Side Options Include
- Baked Beans
- Brunswick Stew
- Collard Greens
- Sweet Potato Casserole
- Souffle Toppings (4 oz.)
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in refrigerator or freezer.
- Items last up to 4 days in the refrigerator or up to 4 months in the freezer.
To Serve
Brunswick Stew, Baked Beans & Collard Greens
- For best results, thaw overnight in refrigerator
- Once thawed, Do not pierce bag
- Bring a large pot of water to a boil
- Drop bag in pot and heat for 18-20 minutes Multiple bags may take longer
- Remove and carefully open, place in dish, and toss.
- Serve and enjoy!
Sweet Potato Casserole
- For best results, thaw overnight in refrigerator
- Once thawed, Do not pierce bag
- Separate sweet potatoes from topping bag.
- Bring a large pot of water to a boil
- Drop bag in pot and heat for 18-20 minutes
- Remove and carefully open, pour contents into oven-safe casserole dish
- Spread contents of “topping bag” over the top.
- Broil for 3-4 minutes, or until Marshmallows are melted and toasty
- Serve and enjoy!
