Unlike its Philly cousin, this cheesesteak is served on a round poppyseed Kaiser roll, with American cheese, sizzling steak, and browned onions. Be prepared to unleash your inner glutton, you might not be able to stop at just one of these sandwiches. Maybe it’s sacrilegious, to say that the best cheesesteaks aren’t from Philly, but when was anything this good not a bit sinful?
Established in 1943 by Olympic heavyweight boxing champion Leon Lucas, Donkey’s Place serves what Anthony Bourdain considered America’s best cheesesteak — found not in Philly but just across the river in Camden, New Jersey! The New Jersey-style cheesesteak sandwich is served on a round poppyseed Kaiser roll, with American cheese, thin-sliced steak, and browned onions. Donkey’s Place has been featured on Anthony Bourdain: Parts Unknown and on Food Network’s list of “The Best Cheesesteaks in Philadelphia.”
This package serves 4-6 people and includes: