Valentine's Day "Box of Chocolates" Gelato Sampler - 4 Pints
Forget that artificial cherry cordial and stale cardboard wafer, Dolcezza Gelato assembled a selection of chocolate gelatos they’ve perfected with love for over the past 18 years. Designed to reaffirm the eternal bond of affection or bring warmth and solace to even the most forlorn amongst us.
Husband and wife Robb Duncan and Violetta Edelman opened Dolcezza Gelato in Washington, D.C.’s Georgetown neighborhood in 2004. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients, most grown by local farmers, like local fruits, herbs, nuts, cheese, milk, and cream. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes
- 1 Dark Chocolate – Dolcezza made the darkest chocolate gelato they could possibly make. They melt 70% chocolate couverture and combine it with cocoa powder and Pennsylvania milk and cream. earthy, smoky, thick, frozen fudge. To go any darker is not recommended
- 1 Mexican Chocolate – This recreation of the classic hot chocolate drink — start with the base drinking chocolate and pepper it with cinnamon, ancho, and chipotle peppers. Yeah, it’s spicy.
- 1 Hazelnut Crackle – Hazelnuts from the sacred piedmont region of Italy. Chocolate hazelnut praline with flecks of wafer and hazelnut chunks.
- 1 Swiss Chocolate – Milk chocolate gelato with ribbons of dulce de leche and melted dark chocolate folded together. Like eating a melted candy bar. A classic in the gelato parlors of Buenos Aires