Sweet Potato Pecan Praline Gelato - 4 Pints

We roast the sweet potatoes, pureed, and blended them with our cream base. As the gelato is drawn from the batch freezer we fold in our homemade pecan praline. This flavor ushers in the winter for us. It should taste like a sweet potato pie.

Husband and wife Robb Duncan and Violetta Edelman opened Dolcezza Gelato in Washington, D.C.’s Georgetown neighborhood in 2004. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients, most grown by local farmers, like local fruits, herbs, nuts, cheese, milk, and cream. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.