Mesquite Smoked Chicken Wings

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! Davila’s wings are treated to a special brine technique which consists of a simple sugar, salt, and pepper water bath marinated overnight that ensures a juicy end result: ensuring these smoked chicken wings will not dry out. The chicken wings are then mesquite smoked in Davila’s famed seasoned BBQ pits, and finished with Davila’s house-made classic spicy buffalo wing sauce or BBQ flavored with a decades old BBQ sauce passed down 3 generations from grandpa Davila.

Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.